Last October, Chicago-area entrepreneur Larry Lee helped to open a restaurant featuring Chinese & Szechwan cuisine. The sign featured a figure wearing a “coolie” hat and pulling a cart beneath that icky “chop suey” font. Lee called his restaurant “Chop Chop Chinaman”.
Yeah, dude, that shit is racist.
Local Chicago-area resident Jeannie Harrell agreed. A self-identified biracial Asian American, Harrell passed the restaurant one night in February and decided to express herself. She took a tube of lipstick out of her purse and wrote a message on the store window.
Harrell took a picture of the graffiti and posted it to social media. A week later, police arrived to arrest Harrell for misdemeanor criminal damage of private property.
Okay, so yes. What Harrell did was a misdemeanor crime, and yes, if the owner presses the issue (which Lee did after he found the image on social media), then okay, Harrell should face appropriate charges. And for the record, Harrell doesn’t really disagree with that assessment either. She agrees that what she did was a misdemeanor crime:
But, dude. That restaurant name is So. Fucking. Racist.
Restauranteur Larry Lee (the restaurant is owned by a corporation but apparently Lee is part of its day-to-day running) points out that the term’s history arises out of the time when his Chinese American ancestors — he self-identifies as “Euroasian (sic)” — arrived in this country. Speaking to DNAinfo, Lee says:
Lee is correct about “Chinaman’s” archaic history, but incorrect in his suggestion that the term is largely innocuous — equivalent to “Englishman” or “Irishman”. “Chinaman” was used with a distinctly derogatory context, and used hand-in-hand with some of the most overtly brutal racial stereotyping of the history of Chinese Americans. This was a time when a “Chinaman” was stereotyped as bestial, feral, sexually predatory, inhuman, unscrupulous, and threateningly foreign.
The phrase “a Chinaman’s chance” referred to the routine practice of preferentially sending Chinese transcontinental railroad workers into rocky tunnels to blast away mountainsides to allow the passage of the railroad; this was viewed largely as a suicide mission. Chinese men were sent because they were the most expendable, and thousands of Chinese labourers lost their lives to lay track for the rail. In the same time period, while hundreds of discriminatory laws were passed to specifically target the country’s growing “Oriental problem“, countless “Chinamen” were lynched in America’s largely untold story of anti-Asian American mass killings.
But putting aside “Chinaman” and its history of anti-Asian racism for a second, “Chop Chop” derives its etymology from a caricature of how the Chinese language sounds to non-Chinese speakers, and NPR notes that it takes on distinctly classist and anti-Asian overtones as a phrase frequently used to order coolies to “hop-to” or “hurry” and obey an order. Thus, the phrase references the same yellow-skinned, buck-toothed, and queued racist caricature as “Chinaman”, and even maintains an enduring legacy in the history of DC comics, as a racist sidekick of the Blackhawks team back when the characters were part of Quality Comics.
When combined with the term “Chinaman”, “Chop Chop” both reinforces the reference to this racist caricature, and also adds the subtle double entendre of violence: chopping, as in the sound of a butcher knife — Chinese people.
Popular culture largely acknowledges the racism of “Chinaman”. DNAinfo notes that the Chicago Sun-Times apologized for using the term twice in a 2001 column. Last year, Fox News host Bob Beckel used the term on-air, and online outrage forced him to issue an apology.
That a fellow Asian American would be so tone deaf in creating a restaurant with this name, and subsequently defending it, is beyond me. Lee claims that his business practices “don’t infringe upon anyone’s way of living”, but phrases like “chop chop” and “Chinaman” (as well as the racist stereotypes they evoke) are hurtful to all Chinese Americans and Asian Americans because they are squarely positioned in a history of Chinese Americans being treated as inferior and bestial. Reports DNAinfo:
So, yeah. Whether you like it or not, Larry, your restaurant’s name does infringe upon me. It is fucking racist and I don’t ever plan on eating there.
Fuck this hate crime shit. It’s 2015.
You Might Also Like...
Since 2001, Reappropriate has been the web's foremost Asian American activism, identity, feminism, and pop culture blog!